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On your first visit, start with a bowl of Oxtail Soup. With two or more people, order one boiled beef platter and add a soup for each person.
Bone-in pieces of oxtail served in a milky, rich broth simmered from beef bones and oxtail together. While the oxtail cooks, we check each piece by hand and take it off the heat while the meat is still juicy and has its bite.
Our rice is Samgwang rice from Gyeongju, cooked with a little glutinous rice and a touch of black rice. If you want Hanwoo (Korean beef) oxtail, choose Hanwoo Oxtail Soup.
Hanwoo oxtail served in the same broth as our Oxtail Soup.
Special ₩45,000
A platter of Hanwoo oxtail only. Good for sharing with a few people, alongside soups.
Large ₩92,000 (2–3 people) · Small (1–2 people)
Australian oxtail together with assorted Hanwoo cuts.
Large ₩90,000 (2–3 people) · Small (1–2 people)
Tender, chewy ox knee only.
One size
Hanwoo cheek served together with ox tongue.
One size
Lean Hanwoo shank, thinly sliced.
One sizePrices are in Korean won (KRW). Every soup comes in Regular or Special; Special is the same soup with more meat and more broth.
Our oxtail gomtang is a milky, rich broth simmered from beef bones and oxtail together, in the Gyeongsang style.
Good ingredients, left as they are. We claim no secret recipe.
We do not simmer the beef bones for long. We cook them only until the good flavor comes out, then combine that stock with the oxtail broth.
The meat is soaked in cold water to draw out the blood, and while it simmers we keep skimming off the fat that rises.
While the oxtail cooks, we check each piece by hand and take it off the heat while the meat is still juicy and has its bite.
Our rice is Samgwang rice from Gyeongju, cooked with a little glutinous rice and a touch of black rice.
We keep the taste the same while continuing to raise the quality of our meat and produce.
